The cooking methods of beef steak:
1、Prepare the ingredients: Prepare the beef steak, seasoning, oil, butter, garlic, salt, pepper and other seasonings.
2、Preheat the pan: Heat a pan on the stove, add a little oil and butter, and let it melt. Then add garlic and stir-fry until fragrant.
3、Season the beef: Rub the seasoning and salt and pepper on both sides of the beef steak.
4、Cook the beef: Place the seasoned beef steak in the preheated pan and cook for about 3-5 minutes on each side, depending on your desired degree of doneness.
5、Rest the meat: Remove the cooked beef steak from the pan and let it rest for a few minutes before slicing. This allows the juices to distribute evenly throughout the meat.
6、Serve: Slice the beef steak into portions and serve with your favorite side dishes.
Note: The cooking time and temperature may vary depending on the thickness of the beef steak and your personal preference. It is recommended to use a meat thermometer to check the internal temperature of the meat to ensure that it is cooked to your desired degree of doneness.