The steps of making the large-plate chicken are as follows:
1、Prepare the ingredients: chicken, potatoes, green peppers, onions, ginger, garlic, and seasonings.
2、Clean and cut the chicken into pieces. Peel and cut the potatoes into cubes. Clean and cut the green peppers and onions into pieces.
3、Heat oil in a pot and fry the ginger and garlic until fragrant.
4、Add the chicken pieces and stir-fry until they turn white.
5、Add the potatoes and continue to stir-fry until they turn golden.
6、Add the green peppers and onions and continue to stir-fry until they are cooked through.
7、Season with salt, pepper, and other seasonings according to your taste.
8、Add water or chicken broth to cover the ingredients and cook over medium heat until the sauce is thickened.
9、Adjust the seasoning and serve the large-plate chicken with rice or noodles.
Note: The specific seasoning and cooking time may vary depending on personal taste and the size of the ingredients. Adjust accordingly to achieve the desired flavor and texture.