Here is the English recipe for making egg fried rice:
Ingredients:
Rice - cooked and cooled
Egg - beaten
Oil for cooking
Salt and pepper to taste
Optional ingredients: green onions, carrots, peas, etc.
Steps:
1、Heat a pan with oil over medium heat.
2、Add the beaten egg to the pan and stir until it is slightly scrambled. Remove from the pan and set aside.
3、Add more oil to the pan and then add the rice. Stir-fry the rice until it is hot and starts to turn golden in color.
4、Add the scrambled egg back to the pan and mix well with the rice.
5、Add the optional ingredients like green onions, carrots, peas, etc., and stir-fry for a few minutes until they are cooked through.
6、Season with salt and pepper according to your taste preference.
7、Stir well and remove from heat when the rice is evenly coated with egg and all ingredients are cooked through.
8、Serve immediately while it's still hot and enjoy!
That's it! It's a simple yet delicious dish that you can make anytime you want a quick and tasty meal.